Invite your friends over for a dinner of pure living foods; eating delicious and healthy is possible.<\/p>\n\n\n\n
INGREDIENTS<\/p>\n\n\n\n
SUSHI:
2 sheets of nori seaweed
1\/2 large Jicama (2 cup cubed) otherwise cauliflower or turnip
1 tablespoon of agave honey or natural sweetener
1 tablespoon apple cider vinegar
1 teaspoon of sea salt
100 grams Mango or other fruit (peach, jackfruit etc.)
\u00bd teaspoon of garlic powder
1 teaspoon Liquid Aminos
\u00bd Avocado
\u00bd cup of water
10 grams of bell pepper
10 grams of Cucumber
\u00bc cup Sprouts
\u00bc of chashews
Sesame or sesame oil (but olive)
2 tablespoons of lemon juice
\u00bd teaspoon ginger powder
1 teaspoon of wasabi paste
1 tablespoon sesame oil (otherwise olive oil)<\/p>\n\n\n\n
DIP:<\/strong><\/p>\n\n\n\n 1 tablespoon of liquid aminos, 1 tablespoon of sesame oil, 1 tablespoon of agave honey, and a pinch of garlic powder. Optional: A little wasabi if you like it spicy.<\/p>\n\n\n\n <\/p>\n\n\n\n PREPARATION: <\/strong><\/p>\n\n\n\n <\/p>\n\n\n\n For the filling<\/strong><\/p>\n\n\n\n Role preparation<\/strong><\/p>\n\n\n\n Place a sheet of nori seaweed on a sushi mat, shinier side down. Add the jicama and flatten it with your fingers. Place the marinated mango and sliced avocado strips on top, then add the cucumber and bell pepper strips (previously dipped in the mango marinade to enhance their flavor), and add a handful of sprouts (of your choice). Begin rolling to form the sushi. Add a little water around the edge to seal the roll.<\/p>\n\n\n\n For the sauce <\/strong><\/p>\n\n\n\n Place all the ingredients in a small bowl and mix. <\/p>\n\n\n\n Complete Vegan Sushi Masterclass video: \n
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