Soursop is native to the tropical region of southern Mexico, Central America, northern South America and the Caribbean islands. In our country, soursop is cultivated in 10 states, with Nayarit being its main producer.
This fruit is rich in B vitamins, vitamin C, and minerals such as potassium, magnesium, copper, iron, phosphorus, calcium and zinc that help strengthen the immune system. Because of all these components, soursop is considered a fruit with important medicinal properties.
The leaves of the plant are used to treat swelling, skin inflammation and to combat lice.
The pulp is used as a healing agent because it accelerates the healing of wounds, preventing infections, and to prevent wrinkles on the skin.
Its juice helps relieve constipation, fatigue, muscle pain and colds.
The oil extracted from its seeds is an ingredient used in the health food and nutrition sectors.
ANTI CANCER
This fruit has anti-cancer effects and the potential to improve the quality of life of those battling this devastating disease.
Its richness in bioactive compounds and potent anti-tumor activity make it a worthy candidate for those seeking new ways to combat this disease. Whether consumed fresh, as an extract or in supplement form, soursop offers hope and promise in a field where every advance counts.
Acetogenins present in soursop act as inhibitors of NADH ubiquinone oxidoreductase, disrupting the generation of ATP in cancer cells and leading to their death by necrosis. In addition, soursop extracts can induce apoptosis, a natural process of eliminating damaged or abnormal cells, in cancer cells, which contributes to slowing the progression of cancer.
Next group detox “Cyclic Woman” starts on 8/29
You can send me a message if you want more information.
Contact: +52 1 55 1620 7310
Herbal Medicine Sales: Shipping to all of Mexico.
Private message for more info
