Salads

•Textures: Mix smooth (avocado, tomato) with crunchy (cucumber, bell peppers)
• Dressing: You can use the raw sauce below, raw mayonnaise, avocado mayonnaise or simply a vinaigrette of salt, lemon and extra virgin olive oil.
• Selection of green leaves: spinach or lettuce, kale or any other green (mix or choose one)
• Additional vegetables: Finely chopped asparagus, broccoli, grated carrot, cabbage, alfalfa sprouts, etc.
• Additionally, you can add chopped seeds or nuts.
• If you are going to add onion and garlic, it is important to marinate it in lemon so that it does not become invasive.